National Peanut Butter Lover's Day - March 1st
did you know???
March 1st is National Peanut Butter Lover's Day
here are some recipes to help you celebrate... ENJOY!!
Peanut Butter-Banana Shake
1 small ripe banana, broken in chunks
1 1/2-cups cold milk
1/4 cup smooth peanut butter
2 tsp. sugar (optional)
1/2 tsp. vanilla Dash of nutmeg (optional)
In blender or food processor whirl all ingredients except nutmeg until smooth and frothy. Or mash banana in bowl; blend in peanut butter and sugar; stir or whisk in milk and vanilla until smooth.
Pour into glasses; sprinkle with nutmeg.
Makes 2 servings.
Variation: Peanut Butter'n Jelly Shake
In blender or food processor whirl together 1 cup each cold milk and vanilla ice cream and 2 tbsp. each smooth peanut better and jelly until blended.
Makes 2 servings.
Peanut Butter Toast with Grapes
2 slices whole wheat bread
4 tablespoons peanut butter
1/2 cup seedless grapes, sliced (red or green)
Toast the bread. Spread each piece with 2 tablespoons of peanut butter and top with the sliced grapes.
Serves 2
The Elvis
A grilled peanut Butter sandwich, stuffed with bananas and honey. Try it with bacon for that extra indulgence. Long live the King!
Serves 1.. Elvis Fan
Ants on a Log
Memories of kindergarden will come flooding back as you munch on freshly cut celery sticks, stuffed with smooth or crunchy peanut butter, topped with raisins. Yummm. and healthy too.
Cinnamon Raisin Swirl Sandwich
Cinnamon-Raisin Peanut Butter and vanilla cream cheese, stuffed with crisp apple slices. Crunchy and delicious.
Chocolate Chunk Peanut Butter Ice Cream
3 Eggs
1 1/2 cup Sugar
2 tbl Peanut butter
6 Butterfinger candy bars crushed
3 can Evaporated milk
3 cup Milk
Beat eggs with an electric mixer on high, add sugar and peanut butter; mix well. Stir in candy and evaporated milk, mixing until combined. Stir in milk.
Pour mixture into a 5 quart ice cream freezer. Freeze according to manufacturer's instructions. Allow ice cream to ripen at least 1 hour.
Yield: about 1 gallon.
... for photo and printer-friendly recipes go to: http://www.homebakedmemories.com/pf_pages/pfPBLovers.htm
Find more great tips, ideas, and homemade, homebaked memories at http://www.homebakedmemories.com
Feel free to join us and share your own ideas...
March 1st is National Peanut Butter Lover's Day
here are some recipes to help you celebrate... ENJOY!!
Peanut Butter-Banana Shake
1 small ripe banana, broken in chunks
1 1/2-cups cold milk
1/4 cup smooth peanut butter
2 tsp. sugar (optional)
1/2 tsp. vanilla Dash of nutmeg (optional)
In blender or food processor whirl all ingredients except nutmeg until smooth and frothy. Or mash banana in bowl; blend in peanut butter and sugar; stir or whisk in milk and vanilla until smooth.
Pour into glasses; sprinkle with nutmeg.
Makes 2 servings.
Variation: Peanut Butter'n Jelly Shake
In blender or food processor whirl together 1 cup each cold milk and vanilla ice cream and 2 tbsp. each smooth peanut better and jelly until blended.
Makes 2 servings.
Peanut Butter Toast with Grapes
2 slices whole wheat bread
4 tablespoons peanut butter
1/2 cup seedless grapes, sliced (red or green)
Toast the bread. Spread each piece with 2 tablespoons of peanut butter and top with the sliced grapes.
Serves 2
The Elvis
A grilled peanut Butter sandwich, stuffed with bananas and honey. Try it with bacon for that extra indulgence. Long live the King!
Serves 1.. Elvis Fan
Ants on a Log
Memories of kindergarden will come flooding back as you munch on freshly cut celery sticks, stuffed with smooth or crunchy peanut butter, topped with raisins. Yummm. and healthy too.
Cinnamon Raisin Swirl Sandwich
Cinnamon-Raisin Peanut Butter and vanilla cream cheese, stuffed with crisp apple slices. Crunchy and delicious.
Chocolate Chunk Peanut Butter Ice Cream
3 Eggs
1 1/2 cup Sugar
2 tbl Peanut butter
6 Butterfinger candy bars crushed
3 can Evaporated milk
3 cup Milk
Beat eggs with an electric mixer on high, add sugar and peanut butter; mix well. Stir in candy and evaporated milk, mixing until combined. Stir in milk.
Pour mixture into a 5 quart ice cream freezer. Freeze according to manufacturer's instructions. Allow ice cream to ripen at least 1 hour.
Yield: about 1 gallon.
... for photo and printer-friendly recipes go to: http://www.homebakedmemories.com/pf_pages/pfPBLovers.htm
Find more great tips, ideas, and homemade, homebaked memories at http://www.homebakedmemories.com
Feel free to join us and share your own ideas...
