National Chocolate Ice Cream Day - June 7th
did you know???
National Chocolate Ice Cream Day is June 7th
here's a recipe to help you enjoy... ENJOY!!
Homemade Chocolate Ice Cream
Custard base recipe
Ingredients:
5 egg yolks
1 pint milk
1/2 pint double/heavy cream
1 tablespoon sugar
3 tablespoons of cocoa powder
First of all scald the milk (bring slowly up to boiling point in a saucepan). Separately, mix together the egg yolks and sugar until thick. Pour into this the hot milk, while you continue to stir. Then pour the mixture back into the pan and heat gently, stirring until the custard thickens - DO NOT BRING TO THE BOIL OR IT WILL PROBABLY CURDLE. When you can see a film form over the back of your spoon it's time to remove the saucepan from the heat.add the cocoa.
Then chill the custard until it's really cold. Once chilled, mix until slushy. When the custard base is cold, stir in the cream and vanilla extract, then transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions. Transfer the mixture in an ice cream maker and freeze according to the manufacturer's instructions.
Quick chocolate ice cream recipe (ideal for the kids or anyone wanting something quick and delicious!)
Ingredients:
5 tablespoons of cocoa
1 can (large) condensed milk
1/2 pint milk
Mix together the milk and condensed milk. Dissolve the cocoa in a little hot water. When fully dissolved stir it into the milk/condensed milk mixture. Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions.
... for photo and printer-friendly recipe go to: http://www.homebakedmemories.com/pf_pages/pfChocolateIceCream.htm
Find more great tips, ideas, and homemade, homebaked memories at http://www.homebakedmemories.com
Feel free to join us and share your own ideas...
National Chocolate Ice Cream Day is June 7th
here's a recipe to help you enjoy... ENJOY!!
Homemade Chocolate Ice Cream
Custard base recipe
Ingredients:
5 egg yolks
1 pint milk
1/2 pint double/heavy cream
1 tablespoon sugar
3 tablespoons of cocoa powder
First of all scald the milk (bring slowly up to boiling point in a saucepan). Separately, mix together the egg yolks and sugar until thick. Pour into this the hot milk, while you continue to stir. Then pour the mixture back into the pan and heat gently, stirring until the custard thickens - DO NOT BRING TO THE BOIL OR IT WILL PROBABLY CURDLE. When you can see a film form over the back of your spoon it's time to remove the saucepan from the heat.add the cocoa.
Then chill the custard until it's really cold. Once chilled, mix until slushy. When the custard base is cold, stir in the cream and vanilla extract, then transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions. Transfer the mixture in an ice cream maker and freeze according to the manufacturer's instructions.
Quick chocolate ice cream recipe (ideal for the kids or anyone wanting something quick and delicious!)
Ingredients:
5 tablespoons of cocoa
1 can (large) condensed milk
1/2 pint milk
Mix together the milk and condensed milk. Dissolve the cocoa in a little hot water. When fully dissolved stir it into the milk/condensed milk mixture. Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions.
... for photo and printer-friendly recipe go to: http://www.homebakedmemories.com/pf_pages/pfChocolateIceCream.htm
Find more great tips, ideas, and homemade, homebaked memories at http://www.homebakedmemories.com
Feel free to join us and share your own ideas...
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