Wondercrump

Your tip for May 18, 2006 - WONDERCRUMP

This recipe comes from Carol Ann McCormick, Chapel Hill. Her4-year-old, Lily, named it Wondercrump after an exclamation of joy used by the BFG [Big Friendly Giant] in a Roald Dahl book,' writes Carol Ann.

A delicious comfort food.

1 cup sugar
3 tablespoons cornstarch
2 cups sliced strawberries, divided 1 cup water
2 cups peeled and sliced peaches
1 (9-inch) graham cracker crust (see Note)

In a saucepan, stir together sugar and cornstarch. Add 1 cup strawberries and crush with a potato masher. Pour in water and stir to combine.

Cook over medium heat, stirring constantly, until thick, translucent and boiling. Remove from heat. Stir in remaining strawberries and peaches. Mix gently until all fruit is covered by thick liquid. Pour into pie shell. Refrigerate at least 4 hours or overnight. Note: You can substitute a baked and cooled pastry shell for the graham cracker crust.

Makes 8 servings.

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