New Spice Island Combo

Your tip of the day - April 13, 2006 - NEW SPICE ISLAND COMBO

I have been a fan of Spice Islands ever since my mother first let me shake the paprika on the top of her casseroles. My daughter discovered a new combo, Rosemary and Garlic and swears by it. She uses it in everything, vegetables, salads, potatoes, soups, really, everything savory. We had it this weekend over fingerling potatoes roasted with olive oil and they were fabulous. Of course it may have something to do with the fact that my daughter is a fantastic cook and everything she prepares is a gourmet treat. My daughter had the standard bottle mixture but when I went to buy it, Publix only had the Grinder version so I bought that and am very happy with it. It gives a choice of coarse or fine grind. .

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