National Zucchini Bread Day - April 25th

did you know???
Zucchini Bread Day is April 25th
here's a recipe to help you celebrate... ENJOY!!

Zucchini Bread

Ingredients:

3 Eggs
1 cup Oil
2 cups Shredded raw zucchini
1 3/4 cups Sugar
1/4 teaspoon Baking powder
2 teaspoons Baking soda
2 teaspoons Cinnamon
1 teaspoon Salt
2 teaspoons Vanilla
1 cup Chopped nuts
2 cups Flour

Directions:

Put zucchini in strainer and press or squeeze with hands to get excess liquid out. Beat eggs, sugar, and oil together. Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. Mix together by hand. Add zucchini (minus liquid). Beat mixture.

Pour into 2 greased, floured, loaf pans.

Bake 1 hr. at 350 deg. F.

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