National Blueberry Pie Day - April 28th

did you know???
Blueberry Pie Day is April 28th
here's a recipe to help you celebrate... ENJOY!!

We've had so many requests for this old-time favorite pie filling that we've decided to put it up on this page. Enjoy!

Sarah Wyman's Blueberry Pie

Ingredients:

1/3 cup sugar if using canned in water or frozen berries, 1/4 cup if using canned in syrup
1 No. 300 can ( 15 oz) Wyman's Maine Blueberries in light syrup or in water or Wyman's frozen wild blueberries
1 1/2 tablespoons flour
1 1/2 tablespoons butter
1/5 teaspoon salt
1/5 teaspoon cinnamon

Directions:

Combine sugar, flour, salt and cinnamon.

Stir into liquid drained from berries

Heat, stirring constantly until thick and smooth.

Add berries and butter, mixing gently, pour into an unbaked pastry shell and cover with top crust.

One teaspoon lemon juice may be added if desired.

Bake in a moderately hot oven (400 F) 30 minutes, or until well browned. (One 8 inch pie)

recipe from Wymans.com - foremost leader in wild blueberriesfor Wyman's Wild Blueberries... www.Wymans.com

... for photo and printer-friendly recipe go to: http://www.homebakedmemories.com/pf_pages/pfBlueberryPie.htm

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