Bacon From The Oven

Your tip for April 26, 2006 - BACON FROM THE OVEN

For really delicious Bacon try baking it. Select thick sliced, meatybacon. Place the bacon on a cookie sheet lined with a double layer of paper towel.

Slowly bake in preheated 250° oven until golden brown, 5-10 minutes, remove from open and serve immediately.

For variety, coat the Bacon with flour or cornmeal and bake as above.

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