Pizza with Pesto and Smoked Salmon
Your tip for March 15, 2006 - PIZZA WITH PESTO AND SMOKED SALMON
Preheat oven to 400 degrees
1 Boboli ready-made pizza crust
1/2 cup ricotta cheese
3 tbs. purchased pesto sauce
3 oz. thinly sliced smoked salmon, cut into 1-inch pieces
1 fresh basil sprig
Place Boboli crust in the center of baking sheetIn a small bowl, blend cheese and pesto
Spread cheese mixture over crust.
Bake pizza until crust is golden, or for 20 minutes
Arrange salmon pieces over pizza
Garnish with basil and serve
Yields eight slices
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Preheat oven to 400 degrees
1 Boboli ready-made pizza crust
1/2 cup ricotta cheese
3 tbs. purchased pesto sauce
3 oz. thinly sliced smoked salmon, cut into 1-inch pieces
1 fresh basil sprig
Place Boboli crust in the center of baking sheetIn a small bowl, blend cheese and pesto
Spread cheese mixture over crust.
Bake pizza until crust is golden, or for 20 minutes
Arrange salmon pieces over pizza
Garnish with basil and serve
Yields eight slices
Like these tips?
Please forward Susan's "Tip of the Day" to your friends.
You are also welcome to sign up for Susan's Daily Tips at http://groups.yahoo.com/group/SusansDailyTips/
Find more great tips, ideas, and homemade, homebaked memories at http://www.homebakedmemories.com
Feel free to join us and share your own ideas...
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