National Lobster Newburg Day - March 26th
March 26th is National Lobster Newburg Day
here's a recipe to help you celebrate... ENJOY!!
1 pkg. (8 oz) Lobster
1 can (10-3/4 oz.) condensed cream of shrimp soup
1/3 cup skim milk
3 tbsp. dry sherry or white wine
Dash of ground nutmeg
4 slices toasted white bread, crusts removed
Combine all ingredients, except toast and parsley flakes, in medium saucepan. Heat on medium until warm, stirring occasionally. Serve over toast. Garnish with parsley flakes.
Makes 4 servings.
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