National Lobster Newburg Day - March 26th

did you know???
March 26th is National Lobster Newburg Day
here's a recipe to help you celebrate... ENJOY!!

Lobster Newburg

Ingredients:

1 pkg. (8 oz) Lobster
1 can (10-3/4 oz.) condensed cream of shrimp soup
1/3 cup skim milk
3 tbsp. dry sherry or white wine
Dash of ground nutmeg
4 slices toasted white bread, crusts removed
Parsley flakes

Instructions:

Combine all ingredients, except toast and parsley flakes, in medium saucepan. Heat on medium until warm, stirring occasionally. Serve over toast. Garnish with parsley flakes.
Makes 4 servings.

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