National Cheese Doodle Day - March 5th
did you know???
March 5th is National Cheese Doodle Day
here's some fun tidbits to help you celebrate... ENJOY!!
I love this crunchy yellow-orange cheesy snack. The cheesy coating sticks to your fingers and lips. Especially good when enjoyed with Grape Soda.
My Grandson's and I have Cheese Doodle Parties where this wonderful crunchy snack is the main course.
Try Cheese Doodles over ice cream.. a sandwich with Peanut Butter and Cheese Doodes.. float them, Hot Cocoa and Cheese Doodles. Be creative.. have fun. It's fun to have fun with snack foods.
Kids love them and so do adults. This All-American snack food is a favorite right out of the bag.. or in a huge bowl in front of the TV.
What are Cheese Puffs? Cheese Puffs is a snack made from corn meal, that's fed into a device called an "extruder". Under great pressure, the meal is turned into a semi-solid material. The substance is then forced through a small opening, which creates enough heat to explode the corn into a collet. The collet is baked and cheese flavoring is applied.
Source: Cheese Puffness at: http://food.ploks.info/cheesy/about.php
Find more great tips, ideas, and homemade, homebaked memories at http://www.homebakedmemories.com
Feel free to join us and share your own ideas...
March 5th is National Cheese Doodle Day
here's some fun tidbits to help you celebrate... ENJOY!!
I love this crunchy yellow-orange cheesy snack. The cheesy coating sticks to your fingers and lips. Especially good when enjoyed with Grape Soda.
My Grandson's and I have Cheese Doodle Parties where this wonderful crunchy snack is the main course.
Try Cheese Doodles over ice cream.. a sandwich with Peanut Butter and Cheese Doodes.. float them, Hot Cocoa and Cheese Doodles. Be creative.. have fun. It's fun to have fun with snack foods.
Kids love them and so do adults. This All-American snack food is a favorite right out of the bag.. or in a huge bowl in front of the TV.
What are Cheese Puffs? Cheese Puffs is a snack made from corn meal, that's fed into a device called an "extruder". Under great pressure, the meal is turned into a semi-solid material. The substance is then forced through a small opening, which creates enough heat to explode the corn into a collet. The collet is baked and cheese flavoring is applied.
Source: Cheese Puffness at: http://food.ploks.info/cheesy/about.php
Find more great tips, ideas, and homemade, homebaked memories at http://www.homebakedmemories.com
Feel free to join us and share your own ideas...
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