National Blueberry Popover Day - March 10th
did you know???
March 10th is National Blueberry Popover Day
here's a recipe to help you celebrate... ENJOY!!
Ingredients:
4 eggs
2 cups milk
2 cups fresh Gold Medal all-purpose flour
1 teaspoon salt
1 cup blueberries, rinsed and drained thoroughly
Directions:
Lightly grease a popover pan warm in oven. Beat together eggs and milk. Mix in flour and salt and stir until moistened. Add blueberries. Ignore any lumps in the batter. Pour batter into warmed pan.
Heat oven to 450 degrees F (230 degrees C) and bake for 30 minutes, or until popovers have set.
... for photo and printer-friendly recipe go to: http://www.homebakedmemories.com/pf_pages/pfBlueberryPopovers.htm
Find more great tips, ideas, and homemade, homebaked memories at http://www.homebakedmemories.com
Feel free to join us and share your own ideas...
March 10th is National Blueberry Popover Day
here's a recipe to help you celebrate... ENJOY!!
Ingredients:
4 eggs
2 cups milk
2 cups fresh Gold Medal all-purpose flour
1 teaspoon salt
1 cup blueberries, rinsed and drained thoroughly
Directions:
Lightly grease a popover pan warm in oven. Beat together eggs and milk. Mix in flour and salt and stir until moistened. Add blueberries. Ignore any lumps in the batter. Pour batter into warmed pan.
Heat oven to 450 degrees F (230 degrees C) and bake for 30 minutes, or until popovers have set.
... for photo and printer-friendly recipe go to: http://www.homebakedmemories.com/pf_pages/pfBlueberryPopovers.htm
Find more great tips, ideas, and homemade, homebaked memories at http://www.homebakedmemories.com
Feel free to join us and share your own ideas...
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