Lemon Ginger Hummus
Your tip for March 22, 2006 - LEMON GINGER HUMMUS
30 oz chick peas, drained and rinsed
1 Tbsp tahini
2 T olive oil
2 medium lemons, juiced and zested (or 7 Tbsp lemon juice)
1/2 tsp salt
1" piece of ginger, peeled and minced finely
pepper to taste
Blend chick peas, tahini, olive oil, and lemon juice until well-combined. (I normally just place these ingredients in a flat bowl and use my potato masher on them. Works really well, and still retains a nice texture.)
Stir in salt, ginger, and pepper. Chill in the refrigerator for an hour or so for the flavors to make friends. Serve and enjoy!
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30 oz chick peas, drained and rinsed
1 Tbsp tahini
2 T olive oil
2 medium lemons, juiced and zested (or 7 Tbsp lemon juice)
1/2 tsp salt
1" piece of ginger, peeled and minced finely
pepper to taste
Blend chick peas, tahini, olive oil, and lemon juice until well-combined. (I normally just place these ingredients in a flat bowl and use my potato masher on them. Works really well, and still retains a nice texture.)
Stir in salt, ginger, and pepper. Chill in the refrigerator for an hour or so for the flavors to make friends. Serve and enjoy!
Like these tips?
Please forward Susan's "Tip of the Day" to your friends.
You are also welcome to sign up for Susan's Daily Tips at http://groups.yahoo.com/group/SusansDailyTips/
Find more great tips, ideas, and homemade, homebaked memories at http://www.homebakedmemories.com
Feel free to join us and share your own ideas...
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