National Sticky Buns Day - February 21st

did you know???
February 21st is National Sticky Buns Day
here's a recipe to help you celebrate... ENJOY!!

Quick and Easy Sticky Buns

Preheat oven to 350*F.

Rhodes prepackaged frozen cinnamon rolls (uncooked)
2-3 tablespoons butter, softened
1 1/4 cup or more corn syrup
1/2 cup brown sugar 1 tablespoon plus, cinnamon

1.Open the package, allow the rolls to thaw and while thawing prepare the pan.
2. Butter a 10 inch round cake pan thoroughly with butter.
3. Fill the buttered pan with corn syrup until to 1/4 inch thick across the entire bottom.
4. Add and sprinkle 1/2 cup brown sugar all over the corn syrup, then sprinkled with 1 tablespoon or more of cinnamon and place the thawed rolls in prepared pan.
5. Allow to rise to almost double and bake, according to package directions.
6. Remove from oven, invert pan onto a large plate, cool for a short period of time and enjoy

Submitted by The Muffin Lady ~ Randi Levin – author of Baking at High Altitude – The Muffin Lady's Old Fashioned Recipes

* since I love butterscotch... I took the liberty of adding 3/4 cup of butterscotch baking chips along with the brown sugar.. in step 4 - try it you'll love the taste.. and how quick and easy it is.

... for photo and printer friendly recipe go to http://www.homebakedmemories.com/pf_pages/pfStickyBuns.htm

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